In the realm of culinary pleasures, there might be very few ingredients that can rival the magic offered by Kerala spices. Cultivated in the rich fields of Kerala, these spices were always acclaimed for their superior quality and aroma. For several centuries, Kerala has been called the ‘Spice Garden of India’ since it exports goodies […]
Try to think of a dish that can be differentiated from the common to the exceptional through a special emphasis on spices. For chefs, home cooks, and culinary enthusiasts, the debate over whole spices vs. powdered spices has become a contentious issue and this is in no way a best-versus-worst scenario. Until now, spices have […]
Black pepper is excellent for its nutrients; this small, pungent spice has a much greater effect on health than most people can imagine. For centuries, black pepper has been hailed as the King of Spices; it has traveled across ancient trade routes, found pride of place in royal kitchens, and played a major role in […]
Nuts are God’s gift to mankind. They are rich in nutrients and are delicious. They enhance every cooking and they are loved by everyone including kids. Of all the nuts, Almonds are amongst the most loved. What most people don’t know are the major health benefits of consuming nuts on a regular basis. Almonds or […]
Green tea! As the name indicates it makes our body green by eliminating the harmful fats. Being rich in antioxidants green tea stands as a healthy option for every fitness-oriented person. When we consume green tea in a regular way it provides positive health benefits towards weight loss. It is one of the healthiest and […]
You might be aware that dry fruits are highly healthy and nutritious. But, you should also know that they also come up with lots of medicinal properties. Most often people think that dry fruits are delicacies. But, because of their unlimited health benefits, they become a must-buy. Even if your kids don’t like eating fresh […]
Cashew or Kaju is a popular dry fruit with a rich nutty flavor. These nuts are high in calories and loaded with healthy fats, proteins, essential vitamins, and minerals. Just check out the Health Benefits of cashew nuts – An overview from Kerala Spices is the best site to order Cashews online. May prevent […]
Garam Masala is the king of all masalas’ in an Indian Kitchen. It is a traditional aromatic blend of multiple spices used to cook food in every Indian recipe. Garam Masala is incredibly fragrant and warm. It is a Northern Indian blend of spices used to flavor curries, soup recipes, and more. India has plenty […]
A piping hot cup of Ginger tea is your answer to a lot of things, be it to beat the cold in winter, indigestion, cold, boosting immunity, and more! Apart from its uses in cooking, Ginger with its high levels of Vitamin C, Magnesium, and other nutrients like Vitamin B3 and B6, Iron, Potassium, […]
Cardamom is evidently one of the premium spice under Kitchen spices. It relates to its eminent quality of smell, and benefits it offers accordingly. The varieties of cardamom add to its varied purposes too. Cardamom and its usefulness are always backed up with science. Here are some of the health benefits of cardamom: The diuretic […]
Have you ever thought about the exceptional health benefits of asafetida? Hing powder, or asafoetida, is a common staple in South Indian kitchens. To understand in detail what is asafoetida, it is a dried gum resin extracted from the roots of the Ferula asafoetida plant. While the raw form of asafoetida carries a strong and […]
Turmeric, otherwise “golden spice,” has long been a staple in kitchens across the world especially in south india, where rich culinary traditions are deeply rooted in the vibrant use of local spices. Known for its bold colour, earthy aroma, and flavour-enhancing properties, turmeric powder not only brings warmth and depth to dishes but also blends […]
The arrival of Onam marks a melting pot moment for all Malayalis, filled with the vibrance of flowers, the warmth of togetherness and flavorful aroma of the Kerala Sadhya. The heart of this festival belongs to the deliciousness of Onam sadhya. But no Sadhya is complete without the crunchiness of onam banana chips. So, why […]
Your pepper might look fine in the jar, but how much flavour is really left? Black pepper, the king of spices and one of the most traded spices worldwide, owes its kick to aromatic oils that fade if not stored properly.. Without the right black pepper storage habits, you will be left with a spice […]
There are countless ways to use black pepper that go far beyond basic seasoning—it’s a secret weapon for unlocking deep, layered flavors in everyday dishes.There is a jar of black pepper in almost every kitchen, yet most of us do not realise just how much this versatile spice can do. In my own cooking, black […]
Take the jar of cardamom and smell it and you can experience with sweet, citrous, and warm flavor. Cardamom known as a queen of spices and there are not many spices that have such a legacy. Cardamom or Elaichi has been a treasure trove, regarded as the queen of spices in India, and known as […]
How to use Cardamom? Cardamom is an aromatic spice, which has been treasured across the world over centuries. It is also called the Queen of Spice it is produced by the plant Elettaria cardamomum and it is characterized by a warm, sweet and slightly spicy taste with overtones of floral, citrusy as well as herbal […]
Cinnamon is one of the most beloved spices, gracing everything from morning coffee to gourmet desserts. Its aromatic presence made it a golden treasure from the kitchen to the continents. However, most people don’t realize that the cinnamon they are using daily might not be what they think it is. There are two main types […]
Kerala spices for corporate gifting is the way of celebrating partnerships, motivating teamwork, and strengthening commitment. It’s about building a genuine connection—from festive hampers to premium client gifts, the possibilities are endless. But sustainability is the core value for modern businesses, and the demand for eco-friendly gifting is on the rise. Kerala Spices Online leads […]
Have you ever paused to wonder what makes cinnamon so universally treasured? The role cinnamon powder in indian cuisine is unavoidable nowadays. Dalchini, or Cinnamon, has positioned itself as a flavorful and significant spice in the Indian kitchen. This spice can be derived from the inner bark of the Cinnamomum genus. After harvesting, carefully dry […]
There is a familiar comfort in the aroma of banana chips frying in coconut oil, especially during quiet evenings at home. For many, including those with vivid Keralite childhood memories, these crispy golden slices bring back moments of joy, family, and food, reminding us of the tradition of how banana chips are made. Referred to […]
Ajwain or Trachyspermum ammi, carom seeds, or bishop’s weed, is a diverse small herb that is well known worldwide for its nutritious values and uses in preparing human meals. The benefits of Ajwain plant entail facilitated digestion and respiratory tracts, and its possible fact in health improvement. Growing Ajwain at home not only baiter fresh […]
Introduction Ajwain seeds or carom seeds are tiny spices that have travelled around the globe and are popular now. Popular for their strong flavour and pungent smell they are integral to the culture of cuisine in India and Middle East and other countries. In fact, these Ajwain seeds used in almost every dish and can […]
Ajwain, also referred to as carom seeds, is an herb, which is as effective in cooking as in curing ailments. Famous for their strong aroma and curative values, Ajwain has always enjoyed the pride of being an integral part of Indian cuisine and global kitchens as well. With Ajwain used as a powerful digestive aid, […]
Which poppy seeds can you eat? It is essential to distinguish between edible and non-edible varieties. Can you eat wild poppy seeds? The answer depends on the species, as some wild poppy seeds can be toxic. The most commonly consumed poppy seeds come from the Papaver somniferum plant, widely used in baking, cooking, and as […]
Carom or Ajwain seeds are commonly used in Indian and Middle Eastern cooking for their unique smell and medical properties. However, understand that what is Ajwain seeds (carom) seeds. Popular for their uses in cuisines and in the healing process, they are small seeds but rich in taste and with amazing health benefits. This blog […]
Where Are Poppy Seeds in the Store? The journey begins with the careful cultivation of poppy plants in fertile soils, primarily in regions like India. As the seeds mature, they are harvested and processed with great precision to retain their unique flavor and texture. If you’re curious, can you get seeds from poppy seeds? Yes, […]
Poppy seeds have been cherished for centuries, not only for their culinary versatility but also for their remarkable nutritional value. These tiny seeds are packed with essential nutrients, making them a powerhouse of health benefits. Among the top 10 nutritional facts of poppy seeds, they are rich in fiber, aiding digestion and promoting gut health. What […]
What are Poppy Seeds Poppy seeds, commonly known as khas khas, are small, bean-shaped seeds produced by the opium poppy plant (Papaver somniferum). These seeds have been utilized for years in culinary and medicinal applications. They are safe to consume because they are derived from the opium poppy and do not contain opium’s psychotropic components. […]
